Caterers for all events and corporate
Award winning British Charcuterie; Salami, Coppa, Bresaola, Air Dried Duck, Venison, all made with prime cuts of local meats from quality producers. We combine traditional methods with modern technology to create the perfect climatic conditions for drying and maturing and like a good wine this takes time.
Producer of wide range of specialist breads
Customers who shop at either of our two shops are offered the freshest of local farm produce including Fresh Cornish Venison and Oven Ready Game the Hilltop Farm shop sells it's own reared Beef and Lamb alongside Free Range Poultry and Pork. "Local Producers Selling Local Produce"
Located on the B3314 as signposted on the A39, the shop sells their own reared Hereford beef and Suffolk lamb which is hung for 14 days. There is also freshly baked bread and pasties, homemade cakes, local vegetables, cornish venison, cornish free range chicken, and smoked foods from Tregida Smokehouse.
Organically reared farmed mutton
Magnificent free range pork
Farm gate sales of fresh & local fruit & veg
Farm Bed & Breakfast
organic ice creams and yogurts
Our gracious Georgian house is on the edge of the village of Boscastle, just a five minute walk from the spectacular North Cornwall coast path and close to Boscastle harbour. All our rooms are spacious with ensuite and furnished in a style that is sensitive to both the history of the house and the tastes of modern life. Wherever possible, we seek to work with the local community and to use locally sourced, organic and home-made produce. We also have a licence to sell alcohol - what could be better than a cool Cornish beer after a day's walking, a glass of wine before dinner or perhaps champagne for that special occasion? A good range of restaurants and pubs is available within walking distance for evening meals. The Old Parsonage has a five star rating.
Community-supported agriculture project growing fruit & vegetables for our members to share. Weekly veg box scheme for members.
BASC Game's on supporter
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