free range eggs, free range chicken, ducks,
promotes local produces
The late 17th century stone barn on this family dairy farm is full of speciality foods from the farm, from Cumbria, and beyond. Ice cream and cheeses are made from the farm's milk and there are eggs and organic vegetables fresh from the fields. Traditional varieties of apples, damsons and plums from the orchards are picked from September. The tea room menu makes good use of the local produce on the shelves of the farm shop; the view from the tea room can't be matched -- you can watch the cows being milked every afternoon between 3.30pm and 5.00pm. Two galleries of crafts, gifts and clothes. Farm trail,. England for Excellence Silver 2010; Taste of Cumbria award 2009
Now introducing Heaves Farm Rose Veal. Heaves Farm Veal is prime British rosé veal reared in welfare-friendly conditions on our traditional family-run Lakeland farm. Environmental management and conservation is a key part of modern agriculture and at Heaves this responsibility is taken very seriously. Heaves Farm is part of DEFRA’s Environmental Stewardship Scheme, carefully managing the land to maximise grass production and nutrition as well as looking after hedgerows, stone walls and local wildlife. The farm boasts a system to collect rainwater from the large area of roofs which is reused in the farm buildings and has recently had its own bore-hole well drilled 186m down into the limestone below the farm, providing natural spring water for the animals to drink Now specialising in Cumbrian Free Range Pigs. These Rarebreed Pedigree Saddleback Pigs are Born and Grazed on a small family farm near lowick all are allowed to grow slowly ensuring a healthy contented pig which reflects in the quality and succulence of the meat and great crackling too.. At Plumgarths Farm Shop and Lakelands Food Park in Kendal, our meats, eggs and other produce are traceable either to our own farm or to the premises of valued farmer and supplier colleagues throughout Cumbria. The resulting, uniquely delicious flavour of meats from animals reared on our lush South Lakes land and just a few miles from the sea is now yours to enjoy -wherever you are based in the UK!
Award winning 3 rosette Lake District restaurant
Butchers, Farm Shop & Abattoir.
We welcome school visits - please phone to discuss.
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Gold award winning sausages.
9 or 90, we offer a whole range of individual one day practical courses and distinctly different demonstrations, designed to suit everyone from novice to Nigella... a course for all reasons and all seasons
Guest House serving local produce
National Trust.Free-Range Eggs. Open 7 days a week
Bakers & Confectioners
Traditional family butcher, sausages, local meats
Created to enable the customer to choose
Traditional, bread & cakes
Higginsons Butchers of Grange-Over-Sands (est. 1983) is an Award-winning Butchers and Delicatessen, best known for our homemade Pies, authentic Cumberland Sausages, traditional Black Pudding & Home-cured Bacon and Gammon. We also supply quality local Beef, Lamb & Pork inc. Rare Breed Pork, as well as F/R Poultry and Game. Salt Marsh Lamb is available during season. Higginsons Butchers are also an Internet Butchers-Order Higginsons Fresh Meats Online for Home Delivery across UK. Q Guild Members.
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