Traditionally brewed cider makers.
Traditional butcher and big variety of sausages.
Fruit and Veg and Local meats
Eblex Quality Standard Beef and Lamb Butcher
Local fruit, veg, meats, own free range eggs
We serve Breakfast and Dinner seven days a week (booking essential): fresh local and/or organic produce is our preferred choice but quality is paramount. We received the Silver Flavour of the South East Award in the Tourism ExSEllence Awards 2009, following Gold Awards for Outstanding Customer Service (2007) and Access for All (2008). We have received numerous awards for Breakfast, including AA Best Breakfast in Britain 2000/01 and awards from the Home Grown Cereals Authority and VisitEngland in 2009. At Dinner, the seasonally-changing menu provides a mix of House Specialities and British Classics, supplemented by daily specials. The Wine List features 100 wines, marking the centenary of the original Nurse's Cottage building. Our Reception Shop is the New Forest National Park Authority Local Information Point and sells souvenirs, maps and guides, local produce including speciality cheeses, free-range eggs, preserves, honey and chocolates, plus wine-related accessories. Resident and restaurant guests may also purchase local wines, cider and beers.
local cheese, preserves, honeys, pies
Soft fruits & summer veg
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Traditional preserves
Range of Chutneys, Relishes, Dressings, Marinades, Sauces and Curry Pastes. Products made by hand in small batches using locally sourced raw ingredients where ever possible and flavoured with spices and herbs from around the world.
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