Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Macknade Fine Foods is an unforgettable experience that will plunge you taste buds first into the world of fine foods ... specialist coffees & tea...
We are a member of the British Pork Association and breed certified pedigree pork.
We are a member of the British Pork Association and breed certified pedigree pork.
Established back in the 1960's from our grandparents selling produce and poultry at the farm gate, our business has been passed down the generations....
At Lower Hardres Farm Shop we sell a range of Fresh local Produce, from our butchery selling local + our own meats. Also Fruit, Veg, Milk,Cheeses.
Perry Court Farm has been growing wonderful fruit and vegetables in a responsible and environmentally friendly way for three generations now. Traditi...
Laurie Wakeham has been running since 1988 they sell a wide range of meats, pies, cheese, and cooked meats. Laurie also has his own deli counter as we...