Guild of Q Butchers and Lincolnshire’s only Traditional Breeds Accredited Family Butchers, specialising in high class meats from rare and traditional native breeds. Home produced Longhorn steak from our farm at Tetford was voted 'Britain’s Best Steak' by Country Life magazine’s panel of tasters. In addition to our home produced and rare breed meats we offer local beef, pork, lamb and poultry all produced to the highest welfare standards on other selected Lincolnshire farms and all offering complete traceability. We produce a full range of Lincolnshire Specialities, including our own Award Winning Stuffed Chine, Lincolnshire Sausages, Pork Pies, Haslets and Home Cooked Meats. We dry cure our own Bacon and Gammon, both plain and smoked and produce an extensive range of hand made Pies etc. Those not living within easy reach of us can can shop Online on our website.
Traditional butcher local meat from Lincs.
Local produce butcher and baker.
Eblex Quality Standard Beef and Lamb Butcher
food using local ingredients and Ales
4th Wednesday of every month
Our own home grown biodynamic/organic spelt flour.
Farm produced Lincolnshire Poacher cheese
Traditional free range chicken, duck a guinea fowl
Appleby's Famous Farm Ices
Plants & shrubs
Our own potatoes, local veg, eggs, preserves
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