Through our courses at Trealy Farm, we aim to connect people with the realities of 'meat' farming. Done in a supportive and open way, exploring the whole process of producing meat including farming practices, slaughter, butchery and cooking. Our website tells you more about our courses, our farm and us, and why we think it’s important that people have the chance to experience first-hand just what goes into producing meat. We hope you are inspired to want to find out more
Our own herd of Aberdeen Angus, Murray Grey cows, & mixed ewe flock, produce prime Organic Beef & Lamb for direct sale in freezer packs. Our unique Organic Golden Lamb Rugs. We also have llamas & free range laying hens. All the animals live their whole lives on the Farm.
Health food shop with some localfoods
Wine producers & Vineyards, buy by appointment
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Home Produced Beef and Lamb, sausages, burger
We produce fresh free range organic bronze turkeys for Christmas. Processed at home, dry plucked and hung for a minimum of 7 days to enhance the flavour and texture.
Cooking courses
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