3rd Friday of the month.
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
Wide range of cheeses, local cakes, honey, turkeys
Our own home reared organic beef, veal, lamb
Traditional Bakery Producing Good Old-fashioned Bread, By Hand, In Small Batches, On The Farm. No Additives, No Preservatives, No Chemicals, No Yeast Improvers. A Rick Stein Food Hero
Large farm shop, restaurants & garden centre
Asparagus, soft fruit, meat, cherries, apples ++
2nd Saturday of the month. Run by TVFMC.
Trad family butcher, sausages, cooked meat, fish
Fresh trout, oak smoked trout, smoked trout pate,
EVERY 1ST & 3RD THURSDAY OF THE MONTH. A genuine farmers market organised by Sketts offering a wide range of produce to locals and tourists alike. All farmers meet a strict accreditation system. Visit Sketts website for full details.
Largely organic butcher,
deli
PYO soft fruit and asparagus
We produce real cider in the traditional manner
Small shop selling 'Real Meat', Local fruit, veg
Tray bakes & loaf cakes
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
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