Butcher & Game Dealer. Local Produce Available in our Shop - Beef Born in Oxfordshire & Raised at West Hagbourne. Free Range Gloucester Old Spot Pork from South Moreton Oxfordshire Pork is used in our Home Made Sausages, Burgers & Dry Cured Bacon Golden Promise Turkeys. Locally sourced Game is stocked when in season. Venison, Rabbit, Pheasant, Partridge, Duck. Oxfordshire Honey. Bread from Chievely. Free Range Eggs from Blewbury. Potatoes from Oxford. Local Cheeses
We produce real cider in the traditional manner
2nd Saturday of the month. Run by TVFMC.
PYO strawberries & raspberries. Early strawberries
Chilli jellies
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Every Saturday 10-1, local veg meats, bread, meals
PYO Soft Fruit and asparagus, rhubarb
Cooperative fruit & veg growers
Organic eggs pork beef & veg in season
FR eggs, cakes, preserves, fair trade goods,
Our 14 acre vineyard is situated 8 miles south of Oxford on the River Thames. We currently produce 3 white wines, 1 rosé, 1 red and a traditional method sparkling wine, with a total annual production of 30,000 bottles. Our wines have won awards both nationally and internationally - Concours Européan des Vignerons Indépendants: Gold and Silver medals, Decanter World Wine Awards: Bronze medal. Open for tasting and sales Fri-Sun 12-6pm. Guided tours by appointment.
We stock only the finest selections of produce from producers who, like us, care about food.
Butchers and game dealers
We are a cookery school that specialises in Game & Wild Food. All the produce we use at the school has been locally sourced and much of the game has been shot by our very own celebrity chef Mike Robinson.
Restaurant, cookery courses
3rd Friday of the month.
Cask & bottled beers
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
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