Trad butcher, sausages, hog hoasting
Home made cakes and savouries, preserves and chutneys. Local free range eggs. Plants and seasonal produce.. Also hand crafted gifts and greeting cards.
breads, honey, cheese, preserves, deli items
Deli
3rd Saturday every month, 9am-1pm,
Second Thursday monthly
Family butcher & deli with locally reared meat
FOOD YOU CAN TRUST AT SUPERMARKET PRICES Total traceability - all the meat reared/grown/made here Rare breeds meaning slow growing and delicious tasting
Grassland Free Range Eggs from small hen houses
Total | £0.00 |
Follow BigBarn via these methods: