Chilli jellies
PYO Soft Fruit and asparagus, rhubarb
Award winning Sausages, Bacon and Pies.
We stock only the finest selections of produce from producers who, like us, care about food.
Butchers and game dealers
Independent market selling all kinds of local food
Butcher & Game Dealer. Local Produce Available in our Shop - Beef Born in Oxfordshire & Raised at West Hagbourne. Free Range Gloucester Old Spot Pork from South Moreton Oxfordshire Pork is used in our Home Made Sausages, Burgers & Dry Cured Bacon Golden Promise Turkeys. Locally sourced Game is stocked when in season. Venison, Rabbit, Pheasant, Partridge, Duck. Oxfordshire Honey. Bread from Chievely. Free Range Eggs from Blewbury. Potatoes from Oxford. Local Cheeses
Seasonal vegetables & fruit grown on own farm.
Award-winning organic shop - over 1,500 lines
Free range traditionally reared pork and lamb
2nd Saturday of every month. Run by TVFMC.
We are a cookery school that specialises in Game & Wild Food. All the produce we use at the school has been locally sourced and much of the game has been shot by our very own celebrity chef Mike Robinson.
Open Farm for schools seasonal days
Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.
Restaurant, cookery courses
Every Saturday 10-1, local veg meats, bread, meals
PYO strawberries & raspberries. Early strawberries
Cask & bottled beers
Organic eggs pork beef & veg in season
Our 14 acre vineyard is situated 8 miles south of Oxford on the River Thames. We currently produce 3 white wines, 1 rosé, 1 red and a traditional method sparkling wine, with a total annual production of 30,000 bottles. Our wines have won awards both nationally and internationally - Concours Européan des Vignerons Indépendants: Gold and Silver medals, Decanter World Wine Awards: Bronze medal. Open for tasting and sales Fri-Sun 12-6pm. Guided tours by appointment.
FR eggs, cakes, preserves, fair trade goods,
Cooperative fruit & veg growers
Mushroom hunting courses, dried mushrooms, cookery courses, catering for dinner parties. Book a place on my next courses: Wednesday 25th November, Thursday 26th November, Friday 27th November and Saturday 28th November
Naturally Reared Highland Beef
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