Asparagus, soft fruit, meat, cherries, apples ++
Traditional Bakery Producing Good Old-fashioned Bread, By Hand, In Small Batches, On The Farm. No Additives, No Preservatives, No Chemicals, No Yeast Improvers. A Rick Stein Food Hero
Fresh trout, oak smoked trout, smoked trout pate,
2nd Saturday of the month. Run by TVFMC.
We produce real cider in the traditional manner
Tray bakes & loaf cakes
Prize winning bacon plus other traditional foods
Our own home reared organic beef, veal, lamb
3rd Friday of the month.
Large farm shop, restaurants & garden centre
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
Wide range of cheeses, local cakes, honey, turkeys
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