Traditional Bakery Producing Good Old-fashioned Bread, By Hand, In Small Batches, On The Farm. No Additives, No Preservatives, No Chemicals, No Yeast Improvers. A Rick Stein Food Hero
Asparagus, soft fruit, meat, cherries, apples ++
Fresh trout, oak smoked trout, smoked trout pate,
2nd Saturday of the month. Run by TVFMC.
3rd Friday of the month.
Our own home reared organic beef, veal, lamb
Prize winning bacon plus other traditional foods
We produce real cider in the traditional manner
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
Large farm shop, restaurants & garden centre
Tray bakes & loaf cakes
Wide range of cheeses, local cakes, honey, turkeys
Total | £0.00 |
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