3rd Friday of the month.
Traditional Bakery Producing Good Old-fashioned Bread, By Hand, In Small Batches, On The Farm. No Additives, No Preservatives, No Chemicals, No Yeast Improvers. A Rick Stein Food Hero
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
Asparagus, soft fruit, meat, cherries, apples ++
2nd Saturday of the month. Run by TVFMC.
Wide range of cheeses, local cakes, honey, turkeys
Our own home reared organic beef, veal, lamb
Cooperative fruit & veg growers
Fresh trout, oak smoked trout, smoked trout pate,
We produce real cider in the traditional manner
Trad family butcher, sausages, cooked meat, fish
Largely organic butcher,
EVERY 1ST & 3RD THURSDAY OF THE MONTH. A genuine farmers market organised by Sketts offering a wide range of produce to locals and tourists alike. All farmers meet a strict accreditation system. Visit Sketts website for full details.
deli
Total | £0.00 |
Follow BigBarn via these methods: