We produce real cider in the traditional manner
2nd Saturday of the month. Run by TVFMC.
Asparagus, soft fruit, meat, cherries, apples ++
Fresh trout, oak smoked trout, smoked trout pate,
Traditional Bakery Producing Good Old-fashioned Bread, By Hand, In Small Batches, On The Farm. No Additives, No Preservatives, No Chemicals, No Yeast Improvers. A Rick Stein Food Hero
Cooperative fruit & veg growers
3rd Friday of the month.
Our own home reared organic beef, veal, lamb
Ready Picked and Pick Your Own produce available starting with Asparagus in late April followed by Strawberries late may and then Raspberries and other soft fruits in season. Award-winning traditionally reared turkeys are grown naturally and slowly to full maturity. They are free to roam in grassy paddocks and fields around the farm, enjoying a completely natural diet of cereals and vegetable protein. They are never given antibiotics or additives for growth promotion.
We stock only the finest selections of produce from producers who, like us, care about food.
Butchers and game dealers
Wide range of cheeses, local cakes, honey, turkeys
We are a cookery school that specialises in Game & Wild Food. All the produce we use at the school has been locally sourced and much of the game has been shot by our very own celebrity chef Mike Robinson.
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