Dry Cure bacon specialists, Rick Stein Super Food Hero, on site Artisan Baker, Butchery & Breadmaking courses, Cheese & Fish Demonstrations, Shropshire Smokehouse Catering, Barn Hire for any occasion
Caged and free range eggs
In 1949, the Mayall family made the decision to go organic, shunning the common farming methods, which relied on the use of artificial fertisilisers and chemicals and choosing instead to work with nature. In making this decision when they did, they became one of just a tiny handful of farms which were the spark which ignited the organic movement. Three generations on, Pimhill is just as committed to the organic methods of food production.
Potatoes, fresh eggs, preserves, animal feeds
Smokers of fish, poultry and game. Purchase smoked products on-line. Good map with directions available on web link.
Organic + local fruit/veg boxes direct to yr door
Total | £0.00 |
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