Local pub focusing on local foods
BASC Game's on supporter. Game meats
BEEF,LAMB,PORK. Quality meat direct from the farm PLEASE NOTE ONLINE ORDERS ARE FOR LOCAL DELIVERY OR COLLECTION ONLY.
We import a multi award winning BBQ seasoning from America. Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, is an all- purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub is gluten free. –”A Little Butt Rub Makes Everything Better. Simply apply to meat, fish or vagtables to give an instant cajun style taste. Made from all natural ingredients and with 128 servings per 128g jar it works out to less than 4p per serving, cheaper than garlic. Well worth a try.
Traditionally Cured Ham & Bacon. Sausages & Cheese
Free Range Poultry
Goats milk, cheese, honey, home reared lamb
Award Winning Wines, please visit
extensive farm shop
Organic Foods The real thing! Traditional tasty meat as it used to be where animal welfare comes first. Rare breed pork, lamb and beef reared on our and our next door neighbours small sustainable Teme Valley farms. It's free range, fed on locally produced food with no additives, growth promoters, antibiotics or GM ingredients. Because our animals are old traditional rare breeds, they take longer to mature but the taste is well worth the wait. Most of our pork is the fabulous Gloucester Old Spot and our beef Long Horn and Dexter. Then there is our grass fed Soay, Shetland or Jacobs hogget lamb and mutton to die for, bacon to drool for (home dry cured of course), and sausages with none of the usual preservatives or colouring. We can also do them gluten free. In season we have wild venison, pheasant and partridge and non farmed fish which we smoke in our traditional oak smoke house. Become a "friend of Happy Meats" and receive our newsletter with recipies.
PYO- June-October
Traditional butcher and small deli
Angus Beef
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