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Local Food Producers and Farm Shops near Catherton, Shropshire

Local Food Producers and Farm Shops near Catherton, Shropshire

Augernik Fruit Farm

Soft & top fruit & nuts open in season

Hobsons Brewery Co.Ltd

Four traditional cask- and one bottle-conditioned

Mawley Milk

milk

P and T Poultry

One stop poultry shop for chicken owners.

Woodston Manor Partnership

Single variety 100% desert apple juices.

Dukeshill

Traditionally Cured Ham & Bacon. Sausages & Cheese

Rochford Country Meats

We are a small farm based butchers shop

Tenbury Wells Country Market

Country Markets are co-operative enterprises selling a range of baked goods, preserves, eggs and honey, garden produce and crafts in over 450 outlets. All goods are produced to the highest standards and are genuinely home made.

Keith Alderson Butchers

Traditional butcher and small deli

Teme Supplies Limited

We import a multi award winning BBQ seasoning from America. Butt Rub, is used by championship barbequers, professional chefs, and backyard cooks everywhere. The company’s original product, is an all- purpose seasoning with a balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno). Butt Rub is gluten free. –”A Little Butt Rub Makes Everything Better. Simply apply to meat, fish or vagtables to give an instant cajun style taste. Made from all natural ingredients and with 128 servings per 128g jar it works out to less than 4p per serving, cheaper than garlic. Well worth a try.

Teme Valley Fruit

Coxs apples, various varieties of apple juice, honey

Mill Farm & Garden Shop

extensive farm shop

Happy Meats Ltd

Organic Foods The real thing! Traditional tasty meat as it used to be where animal welfare comes first. Rare breed pork, lamb and beef reared on our and our next door neighbours small sustainable Teme Valley farms. It's free range, fed on locally produced food with no additives, growth promoters, antibiotics or GM ingredients. Because our animals are old traditional rare breeds, they take longer to mature but the taste is well worth the wait. Most of our pork is the fabulous Gloucester Old Spot and our beef Long Horn and Dexter. Then there is our grass fed Soay, Shetland or Jacobs hogget lamb and mutton to die for, bacon to drool for (home dry cured of course), and sausages with none of the usual preservatives or colouring. We can also do them gluten free. In season we have wild venison, pheasant and partridge and non farmed fish which we smoke in our traditional oak smoke house. Become a "friend of Happy Meats" and receive our newsletter with recipies.