In 1949, the Mayall family made the decision to go organic, shunning the common farming methods, which relied on the use of artificial fertisilisers and chemicals and choosing instead to work with nature. In making this decision when they did, they became one of just a tiny handful of farms which were the spark which ignited the organic movement. Three generations on, Pimhill is just as committed to the organic methods of food production.
Smokers of fish, poultry and game. Purchase smoked products on-line. Good map with directions available on web link.
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