Italian Style Ice Cream
In 1949, the Mayall family made the decision to go organic, shunning the common farming methods, which relied on the use of artificial fertisilisers and chemicals and choosing instead to work with nature. In making this decision when they did, they became one of just a tiny handful of farms which were the spark which ignited the organic movement. Three generations on, Pimhill is just as committed to the organic methods of food production.
Speciality sausages,drycured bacon
Award-winning handmade Cheshire cheese, made in Cheshire. The Bourne family has been making cheese in Cheshire for over 250 years. We milk our own cows and use their milk to make a range of traditional, full-flavoured cheeses, including smoked and cloth-bound. This is real Cheshire cheese! Visitors are welcome - please ring in advance to arrange.
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