In 1949, the Mayall family made the decision to go organic, shunning the common farming methods, which relied on the use of artificial fertisilisers and chemicals and choosing instead to work with nature. In making this decision when they did, they became one of just a tiny handful of farms which were the spark which ignited the organic movement. Three generations on, Pimhill is just as committed to the organic methods of food production.
Smokers of fish, poultry and game. Purchase smoked products on-line. Good map with directions available on web link.
Supplier of seasoned and unseason wood, cut and split to anysize ready for burning. Firewood supplied for woodburners, openfires and chimineas. Supplied 12 months of the year. Delivered within a 25 miles radius of Minsterley
We are pleased to supply assured Beef Lamb & Free Range Pork reared on our farm. The Butcher (Mike) will happily cut joints to your requirements. All sausages & burgers are made from our meat. We also have Free Range Egss from the farm also a range of seasonal veg home produced or sourced locally + deli counter a wide range of jams pickles chutneys sauces meringues soft drinks spices crisps local ice cream porridge muesli etc.
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