Winner-South England Butcher's Shop 2007. Finalists for 2008 (Nov). A traditional family butchers (est 1984) with a modern twist. Open-plan shop allows customers to see sausage making and butchery skills. Animal welfare is paramount. Pynes only source meat from local suppliers. Mr Pyne Snr selects beef from farmer Bob Hall weekly. Superb pork & lamb. National Championship Winners for Melt-down burgers. Home cooked meats & faggots. Wide range of cheeses & deli items. F/R turkeys.
Free-range Eggs & Beef. Deliveries weekly of organic veg, fruit, meat & eggs. We supply our own home grown, traditionally farmed, fabulous British beef - well hung for extra flavour and tenderness. We follow Soil Association practice for all cattle and land. 30lb box of mixed steaks, roasting joints, stewing steak & mince for £115 - that's an amazing £3.83 per lb on average! The beef will be fully certified as organic in September next year. We have a small flock of organic chickens laying delicious free range eggs, 1 doz for £2. Please contact Lizzie or John
Duck specialist, hams for xmas, smoked chicken
soft fruit and asparagus
Clavelshay Barn Restaurant is set on a working dairy farm on the edge of the Quantock Hills,within easy reach of Taunton and Bridgwater. The barn,built around 1700 has been sympathetically converted using traditinal natural materials. We are passionate about good food. Our menu features dishes pepared from the best local ingredients, including our own home-reared beef. Bread made daily. Come soon !
Organic beef, lamb, poultry, stream fed trout
Organic lamb and beef.
Traditional butcher own hog roast & sausages
12 types of apple juices, soft fruits in summer
Organic raw milk from the farm gate
Traditional local butchers, sausages, bacon
Traditional fishmongers, scallops crab etc
cakes, breads, pies, cheese olives, preserve
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