Pedigree British Saddleback Pigs
Traditional fishmongers, scallops crab etc
A perfect cheese board and unusual cheesy gift.
Locally produced food
cakes, breads, pies, cheese olives, preserve
12 types of apple juices, soft fruits in summer
Traditional local butchers, sausages, bacon
A carefully selected range of our recommended heritage vegetable seeds for use in the garden or allotment. These seeds will produce unusual, but tasty vegetables, from a time when veg was grown for flavour instead of shelf life.
Many of our seeds have been grown in the Lost Garden of Heligan for years.
Great if you want to grow something a bit unusual and give to friends or sell via Crop for the Shop
On this Somerset Farm we rear all our own Gloucester Old Spot Pork. Free Range Pork. We make our own sausages, bacon, ham. We rear Native Breed Beef for delicious flavour and texture and make our own burgers. We rear our own free range sweet and delicious lamb. We barn rear table chickens. We have free range hens eggs, duck and goose eggs. We attend Taunton Farmers Market every Thursday. Honiton Country Market on 1st and 3rd Friday of the month and Bridgwater on 2nd Friday of the month. Please visit us at the farmers markets or phone for orders.
Pallet and fencing supplier , and producer of recycled wood chips .
Organic lamb and beef.
Duck specialist, hams for xmas, smoked chicken
soft fruit and asparagus
Clavelshay Barn Restaurant is set on a working dairy farm on the edge of the Quantock Hills,within easy reach of Taunton and Bridgwater. The barn,built around 1700 has been sympathetically converted using traditinal natural materials. We are passionate about good food. Our menu features dishes pepared from the best local ingredients, including our own home-reared beef. Bread made daily. Come soon !
own beef lamb, pots eggs, poultry, pork, cheeses
Complete Meats is a traditional butchers sourcing top quality meat from local farms. Meat is fully traceable with a board in the shop displaying which farm this week’s meat has come from. Award Winning sausages. Home cured top quality bacon and cured ham. Pies and pasties are prepared fresh. In addition find a superb range of local cheeses on sale in the shop. Shop at our stores in Chard, Axminster or Honiton or at the Big Barn Marketplace (Axminster branch).
Organic beef, lamb, poultry, stream fed trout
Winner-South England Butcher's Shop 2007. Finalists for 2008 (Nov). A traditional family butchers (est 1984) with a modern twist. Open-plan shop allows customers to see sausage making and butchery skills. Animal welfare is paramount. Pynes only source meat from local suppliers. Mr Pyne Snr selects beef from farmer Bob Hall weekly. Superb pork & lamb. National Championship Winners for Melt-down burgers. Home cooked meats & faggots. Wide range of cheeses & deli items. F/R turkeys.
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