Traditional butcher own hog roast & sausages
locally sourced meat.
Makers of Naturally Fermented, Pure Juice Cider vinegar
Winner-South England Butcher's Shop 2007. Finalists for 2008 (Nov). A traditional family butchers (est 1984) with a modern twist. Open-plan shop allows customers to see sausage making and butchery skills. Animal welfare is paramount. Pynes only source meat from local suppliers. Mr Pyne Snr selects beef from farmer Bob Hall weekly. Superb pork & lamb. National Championship Winners for Melt-down burgers. Home cooked meats & faggots. Wide range of cheeses & deli items. F/R turkeys.
Organic raw milk from the farm gate
Organic lamb and beef.
Duck specialist, hams for xmas, smoked chicken
12 types of apple juices, soft fruits in summer
Local & organic foods, including our award winning jams, pickles and chutneys; artisan cheeses
Honey & Beeswax Products
Organic Veg and local meat
Smokery and Restaurant
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