Meat normally means a butcher, or farmer selling their home reared meat direct. Please ask your local butcher where he gets his meat from and note that it takes around 600 plastic cartons to sell a beef animal in a supermarket compared to zero plastic at your local butcher. You butcher will also be able to advise you on the best cut of meat to suit your recipe or give advise on cooking the meat you buy.
We would love to see more farmers switching to growing food for local people instead of intensive mono-culture production of commodities for world markets and feed for intensive meat, dairy and egg production.
If you are vegetarian or vegan please note that animals are a integral part of sustainable agriculture providing natural fertiliser, improving soil and helping feed the world. Especially when 70% of the world agricultural land cannot grow crops but can be grazed.
If your local butcher or farmer is not on our map please email their details to [email protected] and we will add you to our monthly prize draw.
Held on the second Sunday of every month from 10am until 4pm. Please click on our website for more
Held on the 4th Sunday of each month. Normally 35+ stallholders Please click on our website for more
La Hogue farm shop is – deservedly – renowned for its butchery section. John Mortlock and his experienced team have one of the best reputa...
Wyken Vineyards has a shop and a restaurant called the Leaping Hare opening every day from 10am to 5pm. The gardens are open every day except Sa...
Accredited Rare Breeds Butcher. Guild of Q butchers, sausage maker and outside caterer. Newmarket Sausages hand made to the original 1880s recipe us...
The Original Newmarket sausages made from Red Tractor Assured British pork shoulder. The recipe for the Newmarket sausage is unchanged since the days...
View ProducerWe are passionate about rearing animals naturally, traditionally with the highest welfare. Field to fork at its best, farm shop, Cafe.
A well stocked family run farm shop with our own home grown fruit & veg +