We produce hand made salami and chorizo from locally reared free range pork.
Our Salami and Chorizo are made by hand and then air dried in our farm butchery for up to 5 weeks. We only use the finest ingredients and ensure that only free range pork is used, sourced from Packington Pork! Our standards are high and we ensure that each product is thoroughly tested before selling it. PLEASE NOTE OUR NEXT DELIVERY DAY WILL BE 4TH JANUARY - THANK YOU AND MERRY CHRISTMAS!
Please click on our website for more or to find your local stockist