Sold by: Primrose Herd
Unit: 250g pack
Back bacon is from the loin, our bacon is dry cured for 14 days. Rind on and medium thickness to give you proper bacon that crisps in the pan.
250gm pack contains 6-8 rashers
Taster pack
£60.00
Unit: 1
Belly pork joint
From £11.00
Loin chops
£6.50
Unit: 500 gm
Gammon joint
From £19.00
Unit: 1 kg
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