Recipes

You can use the recipe search box below to find some tasty new recipes.

Breaded Pork Cutlets

Place the flour, eggs, and breadcrumbs in three separate bowls. Lightly pound the schnitzels, prick them all over with a knife point, lightly salt, then turn alternately in the flour, eggs and the fine breadcrumbs.

Heat the fat in a large skillet and brown the Schnitzels for 3-4 minutes on both sides. Take care that the Schnitzels neither touch each other or the edge of the skillet if necessary, brown each singly and keep the pan moving during the browning. In addition, be sure not to puncture the meat when turning.

When the Schnitzels are golden brown, drain them on paper towels and serve with lemon wedges and parsley on a pre-heated plate. Potato salad goes well with Schnitzel.

Post a comment

Your email address will not be published. Required fields are marked *

– Ingredients –

4 pork cutlets
7oz flour 200g
2 beaten eggs
3 1/2cups fine breadcrumbs 7oz/200g
1 1/2cups pork fat or oil 3/4pt/420ml
1 untreated lemon
1 bunch of parsley
salt

– Author –

BigBarn Purchase Ingredients

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you