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Chicken in Garlic Sauce

Heat the oil in a large skillet. Add the chicken pieces and cook over a moderate heat until golden brown.

Place the chicken pieces in a large, shallow casserole. Salt and pour off all but 4 tablespoons of oil in the skillet.

Saute the garlic. Stir in the water and bring to a boil. Pour over the chicken. Add the lemon juice and saffron.

Cook, covered, over a low heat for about 15 minutes or until meat is tender. Serve, spooning the sauce over the chicken.

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– Ingredients –

1/2cup olive oil 1/4pt/140ml
3lb chicken, cut in small serving pieces 1 1/2kg
1 head garlic, minus 2 cloves, minced
1/2cup water 1/4pt/140ml
juice of 1 lemon
few strands saffron or pinch powdered saffron (diluted and crushed in little water)
salt

– Author –

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