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Country Mushrooms

Melt the butter in a medium saucepan, then fry the mushrooms for 2 minutes. Stir in the flour and milk.

Heat, stirring continuously until the sauce thickens, boils and is smooth. Simmer for 1-2 minutes. Stir in the mustard, tarragon and soured cream.

Serve hot on a nest of chicory and lettuce leaves, garnished with fresh tarragon.

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– Ingredients –

1oz butter 25g
1lb button mushrooms 450g
1tbsp plain flour
1/2cup fresh milk 1/4pt/140ml
2tsp wholegrain mustard
2tsp chopped fresh tarragon or 1/2tsp dried tarragon
3tbsp fresh soured cream
chicory and lettuce, to serve
fresh tarragon leaves, to garnish

– Author –

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