Recipes

Kail Brose

Recipe supplied by BigBarn

6cups good stock 3pt/1.7l
2oz oatmeal 50g
salt & pepper
1lb curley kail 450g

Bring the stock to the boil, add the oatmeal and leave it to simmer while you prepare the kail.

Remove all the coarse stems. Shred the leaves finely and wash them thoroughly. Drain the kail and add it to the pan, then simmer the brose for about half an hour or until the kail is tender. Leave the pan uncovered so as to retain the colour of the vegetable. Serve piping hot.