Recipes

Potato and Bacon Soup

Recipe supplied by BigBarn

4 small potatoes
1 carrot
2 cups vegetable broth 1pt/450ml
1 small onion
3 slices bacon
1tbs flour
salt
1 cup milk 8floz/225ml
1tsp parsley

Peel and slice the potatoes and carrots and simmer together in the broth until tender.

Mince the onion and saute with the chopped bacon, when slightly browned stir in the flour and salt, followed gradually by the milk, stirring constantly.

Combine the two mixtures and puree in a blender, 1 cup full at a time. Garnish with chopped parsley.