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Pumpkin Soup

Cut the pumpkin into rather small pieces. Put into a pan and barely cover with slightly salted boiling water. Boil for 6-7 minutes then drain well, and pass through a sieve or colander.

Heat the butter in a saucepan, stir in the pumpkin puree, and heat gently for about 10 minutes.

Add the boiling milk, sugar, and salt and pepper to taste. Simmer gently for a few minutes.

Slice the roll thinly, place the slices in the soup tureen, pour in the soup, and serve.

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– Ingredients –

1lb ripe juicy pumpkin 450g
1/4cup butter 2oz/50g
2cups boiling milk 1pt/560ml
pinch of sugar
salt & pepper
1 stale French roll

– Author –

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