Latest news from Big Barn and our producers.
Asparagus now in Season and best eaten within 2 hours from picking. Find your local Asparagus grower and gorge yourself on really fresh shoots, or buy crowns and put in your own bed for a crop in 2 years.
If like me you are lucky enough to have an Asparagus bed you will cutting selected tips already. I planted my beds 2 years ago and can only pick the ones where there are 2 or more shoots per crown. They are delicious and incredibly sweet and tender if picked and cooked straight away.