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Latest news from Big Barn and our producers.

Our thanks to The Mail on Sunday

Our big thanks to the Mail on Sunday for the article about BigBarn. Anyone who missed it can click here.

We hope the article will help more people find BigBarn, read our mission, and use our local food map to switch from the supermarket to buying local. We realise that change from the convenient ‘one stop shop’ is a difficult one. So recommend a slow transition to just buying meat from the butcher, or fresh veg from the farm shop, and leaving the supermarket for everything else, once a month.

So please tell your friends, or impress them at your next dinner party with great food and the story behind where it came from and how it was produced!

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