Blog

Latest news from Big Barn and our producers.

Dairy Week: Week 34 of BigBarn’s Food & Drink Weeks

Dairy is one of our most important food groups and also one of our most versatile. It participates in so many recipes disguised as cheese, milk, cream and butter bringing life to our tables three (or more) times a day. It’s good for us and tastes fantastic regardless of what form it takes.

Here are some fun dairy facts:

1. Cows produce 90 per cent of the world’s milk needs.

2. According to legend, the Milky Way was created by drops of milk from the breast of Hera, the wife of Zeus, as she breast-fed Hercules.

3. Nero’s second wife, Poppaea, kept 500 asses to provide milk for her bath.

4. The current UK annual milk production stands at 13.7 billion litres (3.01 billion gallons).

5. Louis Pasteur developed pasteurisation for beer more than 20 years before he did it for milk.

6. In 1984, Swedish scientists reported improved milk yield from cows fitted with plastic discs with insecticide to keep their heads fly-free.

7. Buffalo milk has 25 per cent more protein than cow’s milk.

8. The world’s first commercial dromedary dairy opened in Riyadh, Saudi Arabia in 1986, selling camel milk at £1.20 a litre.

9. Cow’s milk was first drunk by humans 10,000 years ago in what is now Afghanistan and Iran.

10. “The cow is of the bovine ilk; one end is moo, the other milk.”

Hook & Son Raw Milk

Hook & Son Raw Milk

So how is it that the ‘food industry’ has commoditised a product and allowed middle men and retailers to take the lion’s share of the retail price. How else could milk be cheaper than water in some shops?

Unfortunately the milk industry is failing farmers, and consumers. Failing to give farmers a fair price and failing to give consumers a quality product and the story behind that product. Some kids don’t know that milk comes from cows.

Milk is safe, consistent, has a long shelf life, nicely packaged and available everywhere. But shocking that the number of UK dairy farmers has shrunk from 22,000 in 1990 to around 9,600, that all the milk from all the herds is mixed together, whether Jersey, free range, or intensive, and that nearly all milk is fast-pasteurised and homogenised ruining its natural qualities.

It is interesting that when pasteurised milk goes off it is rancid, when raw milk goes off it can be made in to yoghurt or cheese. For more on this click here. To buy raw milk online click here.

Happy cows eating a natural feed

There certainly seems to be an appetite for local milk and the good old fashioned doorstep delivery. Perhaps if the dairy farmers teams up with other local BigBarn suppliers we can get all our food delivered!

This could happen! Some farmers have already taken this bold step, despite heavy government regulations against selling their own, or even, raw milk. What we need is many more farmers following suit, government help and, we the consumer, buying local milk when it becomes available.

We consumers can and should change the food industry by simply, and quickly, changing our shopping habits when a better local food or milk option comes along.

Intensive dairy farm

Now we have Brexit we have a chance to subsidise our food industry to suit UK food and farming, not the blanket EEC handout to suit the average European farmer. For more on this please click here.

You can already switch to local food by using our local food map, and register for our post code specific newsletter to be kept informed on local food news in your area by clicking here.

Exciting times, we must try and make it happen.

Post a comment

Your email address will not be published. Required fields are marked *