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Beetroot Week: Week 35 of BigBarn’s Food & Drink Weeks

Superfood Beetroot grows incredibly well in our green and pleasant land. Enjoy it roasted, turned into crisps, in a salad, on a burger or pickle/kimchi it for next year. It is particularly good for Kimchi as it usually has loads of sugars and yeast to break down other veg you might add.

Beetroot is certainly a wonder food. You can cleanse your liver, lower blood pressure, fight cancer with anti oxidants. It contains a natural chemical present in many anti-depressants as well as provide a natural way to test the quality of your stomach acid. If your urine turns pink after eating beetroot you are in good condition!

11 beetroot facts! (Britishfood.com)

    Fermenting Red Cabbage & beetroot

    Fermenting Red Cabbage & beetroot

  1. Bet you didn’t know it, but beetroot is a Hangover cure. Beta cyanin, the pigment that gives beetroot its colour, is an antioxidant so the humble beetroot could be the key to beating your hangover. Beta cyanin speeds up detoxification in your liver, which enables your body to turn the alcohol into a less harmful substance that can be excreted quicker than normal.
  2. You may want to know this or not nut beetroot is also known as an aphrodisiac – One of earliest known benefits of beetroot is its use as an aphrodisiac during the Roman times (maybe that’s why The Lupanare, the official brothel of Pompeii, which still stands, has its walls adorned with pictures of beetroots). Sceptical? It is not all folklore as beetroot contains high amounts of boron, which is directly related to the production of human sex hormones.
  3. Healthy Beetroot Chocolate cupcakes

    Healthy Beetroot Chocolate cupcakes

  4. Beetroot also contains betaine, a substance that relaxes the mind and is used in other forms to treat depression and contains trytophan which is also found in chocolate and contributes to a sense of well being.
  5. Sugar rush – Beetroot has one of the highest sugar contents of any vegetable. Up to 10 per cent of beetroot is sugar, but it is released slowly into the body rather than the sudden rush that results from eating chocolate.
  6. Litmus test – You can use beetroot juice to measure acidity. When added to an acidic solution it turns pink, but when it is added to an alkali it turns yellow.
  7. Turning heads – Since the 16th century, beet juice has been used as a natural red dye. The Victorians used beetroot to dye their hair.
  8. Wonder veg & superfood

    Wonder veg & superfood

  9. Bottoms up – Beetroot can be made into a wine that tastes similar to port
  10. Vanish – Beetroot is a water-soluble dye, and hot water seems to ‘fix’ the colour stain more, so use lukewarm or cold water to avoid staining.
  11. To cure the inevitable ‘pink fingers” when cooking beetroot, rub with lemon juice and salt before washing with soap and water. On fabrics, try rubbing a slice of raw pear on the stain before washing, or rinse in cold water before washing in a biological powder.
  12. Out of this world – In 1975, during the Apollo-Soyuz Test Project, cosmonauts from the USSR’s Soyuz 19 welcomed the Apollo 18 astronauts by preparing a banquet of borscht (beetroot soup) in zero gravity.
  13. Record breakers – The world’s heaviest beetroot weighed 23.4kg (51.48lb) and was grown by Ian Neale from Somerset in 2001
sliced wonder veg

sliced wonder veg

Find fresh beetroot on our local food map or grow some, it stores well in a dry space or can be fermented (really healthy) with other chopped or grated veg, previous blog here, or sell any excess via our Crop for the Shop scheme.

If you have a favourite beetroot recipe, then why not share it with us? For the chance to win a prize, please video your recipe and add it to KIS (Keep it Simple) Cookery. Please have a look at existing videos here and try and keep your video less than 2 minutes long.

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