Latest news from Big Barn and our producers.

We’re celebrating cider week

Even without a summer and the frustration of covid, we know a lot of you out there will have enjoyed a cider over the last few months! One thing we’re really delighted to see is that it’s getting easier and easier to find a local cider. It’s really satisfying to find a bottle from a local shop, or get a variety of local options delivered to your door instead of the mass produced apple free options from the supermarket.

Britain’s cider makers offer something to suit all tastes and many still have their own orchards. Some even allow you to trace each bottle all the way back to the tree where the apples were picked. Take a look at the National Cider Maker’s Association website to find out a bit more.

On you’ll find a whole host of producers and retailers selling the real deal, ‘made from whole apple juice’. There’s no concentrate here, in our marketplace or search for a producer closer to home on the local food map

At BigBarn we’d love to see community owned orchards, each with their own apple press to make juice and cider. Every household could grow apples and get together for the big ‘press’ in the autumn and celebration of the year’s crop. This would be a wonderful extension of forest schools for children as well as an opportunity to tackle social isolation and pass information and knowledge from one generation to the next.

Here are some cider facts:

1. Over two million new cider apple trees have been planted since 1995
2. In the 14th Century children were baptised in cider, it was cleaner than the water!
3. Farm workers’ wages in earlier times included four pints of cider a day.
4. Around 13% of UK adults drink cider at least once a month while 49% drink wine and 51% drink beer.
5. Cider is equally enjoyed by men and women, but women drink half the volume of men.
6. The volume of cider produced annually in the UK is in excess of 6 million hectolitres or 130 million UK gallons.
7. 45% of all the apples grown in the UK are now used here for cider making. A reducing amount of apple juice concentrate from central European countries like Austria, Germany and Italy is required to make up the shortfall and to blend to produce certain styles of cider.
8. At one time, 365 different varieties of cider apples were grown

That’s why we think cider is brilliant and that’s why we’re celebrating it this week!

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