Would you eat lab meat? BigBarn’s view.
Here is our reply to the the…
Read More
Recommended Book: Much Ado About Mutton
Mutton? No not the remains of a 10 year old sheep but a fantastic meat…
Read MoreGuest blog: What You Need to Know About Kefir
Kefir yoghurt…
Read MoreIs ignorance stifling the growth of better food and drink
I was annoyed recently…
Read MoreGuest blog from Game to Eat: Game For It
We have always known…
Read MoreThe next frontier for cheese
For all those interested in Raw Milk here is news from Neals Yard Dairy about…
Read MoreGuest blog from Tessa The Thrifty Cook: Grow Your Own Herbs
Grow Your Own Herbs – Tips for Growing Herbs in the Summer Whether you grow your own herbs in pots or in the open ground,…
Read MoreReal local food from fabulous foodies!
Cigarettes are bad for you,…
Read MoreThe resurgence of the Traditional butcher
I was annoyed recently when I heard BBC radio 4 cover a story about the demise of butchers shops. Yes, many are closing due…
Read MoreGuest Blog from Dr Ray Winger. BigBarn member Cuisine for Me
With so much in the news about Diabetes here are some important facts and possible solutions, from expert Dr Ray Winger who has
Read MoreFood on the BBC yesterday, how frustrating!
Food on the BBC…
Read MoreGuest Blog from Field Fare: The beauty of Frozen Berries
We all love the summer when there are vast amounts of berries ready for the picking. But don’t limit yourself to just those…
Read MoreBlueberry Superfood Week: Week 25 of BigBarn’s Food & drink weeks
Blueberries are another great super food and something we should all have in our garden, balcony or windowsill?
Read MoreWe must eat more rabbits!
What a great Twitter row about…
Read MoreStrawberries: Guest blog from Tessa, the Thrifty Cook
Strawberries, the taste of summer and not surprisingly, they are one of the most widely consumed fruits in the world. Britain produced around 52,000…
Read More