Soup Week: Week 2 of BigBarn’s Food & Drinks weeks
What a great food, cold, hot, sweet or sour, a starter or main course, soup has it all. Soup can use up leftovers,…
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Happy Christmas Feast. A grace, & win prizes!
Whether you are tucking in to a huge, free range, local, turkey with all the trimmings, or a vegetarian spread, this Christmas, BigBarn hopes…
Read MoreGuest Blog: The full story about swill for pigs.
Further to previous blogs about ‘Feeding the 5,000’ and the ‘Pig Idea’ here is more about pig feed and changing regulations about waste for…
Read MoreGuest blog: Anglo Greek Olive Oil
Amidst the bad press surrounding the olive oil industry, two brothers in their mid twenties intend to set the record straight, and have established…
Read MoreFeeding the 5,000 and food waste
Congratulations to the Feeding 5,000 team on a brilliant event. I thoroughly enjoyed volunteering for the day and raising awareness to the ridiculous…
Read MoreFermentation & the real probiotic? That actually works.
I have just discovered this brilliant Sheila Dillon Food programme about Fermenting vegetables and Kefir, a ‘yogurt’ I make and add to my mixed…
Read MoreGuest Blog from Tim Keates; Sow and Grow
Tim Keates; inspirational food growerWelcome to a new column on growing your own fruit and vegetables. November at first glance seems peculiar time…
Read MoreLocal food is cheaper and better, how do we break the supermarket habit
Local food is cheaper, fresher, boosts the local economy, encourages more local production and is often more convenient. No doubt why 80% of consumers…
Read MoreTesco; 30,000 tonnes of food waste
BBC news today; ‘Supermarket giant Tesco has revealed it threw away almost 30,000 tonnes of food in the first six months of the year. Using its…
Read MoreGuest Blog: How to make fruit leather
If like many others you hate to see your carefully grown fruit rot on the ground, and can’t find somewhere to juice, here is…
Read MoreGuest Blog from Kate at Veggiedesserts; Chocolate Courgette Tray Bake
What a year for courgettes! They seem to all be absolutely enormous and the gardeners and allotment-holders that I speak to seem to be…
Read MoreSeasonal Super food: Squash & Pumpkin
The Squash family are a healthy source of vitamins and minerals including fibre, folate, riboflavin, phosphorus and potassium. They can also aid in the…
Read MoreBumper Crop of Apples, time for Farm shops to act as community juice/cider maker?
This year there is a bumper Crop of Apples, many falling to the ground and wasted. We see this as a great opportunity…
Read MoreMislabeled meat in Tesco, Jamie’s brisket. Where to buy real meat?
Tesco sells dutch pork labelled as British-reared. Horse meat still in the supply chain. Jamie Oliver shows consumers how to save money by buying…
Read MoreBigBarn’s view on Free school meals
Government news that kids are going to get free school meals is great for some kids and parents, but please do a proper job,…
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