Latest news from Big Barn and our producers.
Supermarkets are amazing, a massive range of goods, all in one place with convenient access. They have however decimated the farming industry and…
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I note from a feature on BBC news this morning that allotments are being vandalised and produce stolen. Rather than spend police time,…
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I was lucky enough to spend a day with some of the team from Incredible Edible Todmorden (IET) and see how food can…
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BigBarn launches a new initiative to join its local food map, Crop for the Shop and MarketPlace. You can now…
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The news of stem cell grown meat is hitting the news and shocking to many people. I think it is brilliant news as…
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One of my Food heros Joanna Blythman followed us on twitter last week and after some messages, I found that she thought we were…
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Virgin cold pressed Rapeseed oil is really good for us. It is delicious for roast potatoes & dressings and we should eat more…
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This a BigBarn Guest Blog from Alex Chambers at Squisito Deli I received a letter from DVLA reminding me to get a new tax…
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Why are there so many cookery programmes on the TV, yet so many people eating out, buying takeaways or ready meals? Surely we would…
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On Thursday night, amongst some the great and the good, BigBarn won the CIC category of the People and Environment Achievement Award (PEA). The PEA…
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Many of our previous blogs have talked about saving money by switching from the supermarket to local food producers and small retailers. Buying seasonal…
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A fantastic new year to everyone from us all at BigBarn. We hope that in the hard times to come you will still be…
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By promoting Asparagus on the back of their delivery vans Tesco is telling customers not to worry about food miles, or British seasonal foods….
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With its emphasis on home grown produce, support for British farmers and fresher, cheaper food, Positive Luxury is proud of their collaboration with…
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If you listened to Radio 4’s Food Programme today you may be worrying about the end of cheap food and rising prices in…
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