Beef week at BigBarn (Sustainable)
Yes we can, and should, eat Beef, as long it is sustainable. Beef is one of our most versatile meats and full of protein…
Read MoreYes we can, and should, eat Beef, as long it is sustainable. Beef is one of our most versatile meats and full of protein…
Read MoreMany people say we should feel guilty about eating meat when Globally, on present trends, by 2050 the world’s livestock will consume enough grain…
Read MoreMy last blog was criticised for calling Goldsmiths University ignorant and irresponsible for banning beef in their campus food outlets. To back up…
Read MoreLast week the Guardian reported that a university has banned the sale of beef in campus food outlets to help…
Read MoreHere is our forth instalment about joining the Good Life and living off the land with a sustainable smallholding. At BigBarn we would love to…
Read MoreWhatever the weather we would promote a roast any time of year, a great meal for getting the family together, round the table. No…
Read MoreTesco sells dutch pork labelled as British-reared. Horse meat still in the supply chain. Jamie Oliver shows consumers how to save money by buying…
Read MoreWe have great food in this green and pleasant land, more varieties of cheese than the french, and hundreds of hours of cookery programmes…
Read MoreSupermarkets are all talking about sourcing British meat after the Horse Meat scandal. Will they add a fair mark-up on what they buy…
Read MoreWhat a great and versatile meat. And a prime example of the difference between buying a quality local product and a mediocre supermarket…
Read MoreGreat to see the Great British Food Revival raising awareness to real tasty free range Turkeys. And, this time, not making the mistake of…
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