British Pie Week: Week 10 of BigBarn’s food and drink weeks
IT’S TIME FOR THE PIES TO SHINE! In Britain we just love them! Whether it’s filled with meats, vegetables or something sweet, we just…
Read MoreIT’S TIME FOR THE PIES TO SHINE! In Britain we just love them! Whether it’s filled with meats, vegetables or something sweet, we just…
Read MoreDelicious game is the most understated meat. Often easy to find in your local pub during the winter months but very expensive in the…
Read MorePacked with protein, fibre and essential fats, nuts are one of the best foods to put in your body, especially when snack time rolls…
Read MoreSpring is finally here…almost. The daffodils are poking their heads out (even if it has been a bit early). They are always a welcome…
Read MoreIn 1801, on the fifth anniversary of the death of Robert Burns, nine men who knew him met for dinner in Burns Cottage in…
Read MoreIf you’re lucky enough to have your own orchard you will have noticed your apples and pears starting to appear in abundance on the…
Read MoreIt is hard to believe that it is that time of year again. Rhubarb time! Yep, rhubarb season technically starts now and while it…
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