KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Par boil potatoes
Drain & shake
Layout on roasting trays and cover with oil, butter or goose fat, or a mix of any
Add salt & pepper
Roast
Press
Add herbs & garlic (optional)
Roast until as brown as you prefer
Ingredients
potatoes
Olive oil, or rapeseed oil, or butter, or Goose fat
garlic, herbs salt pepper
Buffalo Burgers made with Broughton Water Buffalo's Beef mince.
Ingredients
Buffalo mince, onion, garlic, egg, pepper, herbs fresh mint
A simple tomato and onion pasta sauce with extra flavour added from Severn Spots free range Pork Chorizo.
Fry the onions until soft
Add the tomatoes and a sprinkling of herbs
Add the sliced Chorizo
Ingredients
onions
tin of tomatoes
herbs
Severn Spots Chorizo
A great roast needs a great gravy so you need a vegan gravy for some of your guests
Simply fry and brown some mushroom, onion & carrot add water or vegetable stock, soy sauce and simmer.
Mash and strain
Ingredients
mushrooms
onion
carrot
celery
soy sauce
herbs
We make Sourdough Focaccia using mature sourdough, olive oil, olives, tomatoes, onions and herbs
Ingredients
sourdough starter
flour
olive oil
olives
tomatoes
onions
herbs