Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Vegetarian Nut Roast Loaf

Roast the nuts and fry the veg
Shop the nuts when cool and add to the pan
Add the garlic & thyme
Add spinach
Add passata & bread crumbs
Add to baking tray and raost

Ingredients
mixed nuts
mixed chopped vegetables
garlic
spinach
bread crumbs
eggs
passata

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Vegetarian Nut Roast Loaf

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Hugh's Vegan Gravy

A great roast needs a great gravy so you need a vegan gravy for some of your guests
Simply fry and brown some mushroom, onion & carrot add water or vegetable stock, soy sauce and simmer.
Mash and strain

Ingredients
mushrooms
onion
carrot
celery
soy sauce
herbs

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Hugh's Vegan Gravy

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Gorgeous Chocolate Brownies

The perfect chocolate brownie, simple to make lovely to eat

Ingredients
100g Mortimer Dark Chocolate Powder

125g butter

200g caster sugar

2 eggs

75g plain flour

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Gorgeous Chocolate Brownies

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Cricket mini Frittatas

Ant at BigBarn makes a healthy frittata using free range eggs, dry fried mushrooms, peppers and fennel, cheese and Yum Bug crickets.

A great recipe for high protein diet and get kids interested in food at school

Ingredients
Free range eggs
dry fried mushroom, pepper, fennel, onion (or anything suitable in the fridge)
cheese
crickets

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Cricket mini Frittatas

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River Cottage Bread Sauce

Easy homemade bread sauce using fresh milk, stale loaf of bread, onion, cloves, bay leaf

Ingredients
milk
bread
onion
bay leaves
cloves
pepper & salt

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River Cottage Bread Sauce

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