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A twist on the takeaway classic, this recipe is perfect for a speedy midweek meal.
Ingredients
1/2 Onion, chopped
1 tsp Garlic, minced
2 tbsp Oil (vegetable or sunflower)
750g Brown Rice
2 Eggs
2 drops Sesame Oil
3 tbsp Soy Sauce
128g Combined Frozen Peas and Carrots
2 Pheasant
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Roast Jamaican Jerk Grouse with Caribbean Coleslaw
This unique recipe is a really great way to cook grouse if you are a little concerned about the gamey meat - the strong Caribbean flavours compliment the grouse perfectly.
Ingredients
For the Grouse:
1 Medium Onion, finely chopped
1/2 cup Spring Onions, finely chopped
1 Hot Pepper, finely chopped
3 tbsp Soy Sauce
1 tbsp Oil
1 tbsp Cider Vinegar (or white vinegar)
2
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Pheasant Mac and Cheese
This creamy mac and cheese is the perfect comfort food for a Saturday night in.
Ingredients
For the Macaroni:
226g Dry macaroni
32g Unsalted butter
1/2 Shallot, chopped
1 Garlic clove, minced
3 tbsp All-purpose flour
480ml Milk
230g Cheddar, grated
1 tsp Dried mustard (optio
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Jamie Scones Recipe
Jamie\'s simple scone recipe
Ingredients
500g self raising Flour
150g diced butter
150g dried fruit
2 teaspoons sugar
2 teaspoons baking powder
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