KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Roast the nuts and fry the veg
Shop the nuts when cool and add to the pan
Add the garlic & thyme
Add spinach
Add passata & bread crumbs
Add to baking tray and raost
Ingredients
mixed nuts
mixed chopped vegetables
garlic
spinach
bread crumbs
eggs
passata
A great roast needs a great gravy so you need a vegan gravy for some of your guests
Simply fry and brown some mushroom, onion & carrot add water or vegetable stock, soy sauce and simmer.
Mash and strain
Ingredients
mushrooms
onion
carrot
celery
soy sauce
herbs
The perfect chocolate brownie, simple to make lovely to eat
Ingredients
100g Mortimer Dark Chocolate Powder
125g butter
200g caster sugar
2 eggs
75g plain flour
Ant at BigBarn makes a healthy frittata using free range eggs, dry fried mushrooms, peppers and fennel, cheese and Yum Bug crickets.
A great recipe for high protein diet and get kids interested in food at school
Ingredients
Free range eggs
dry fried mushroom, pepper, fennel, onion (or anything suitable in the fridge)
cheese
crickets
Easy homemade bread sauce using fresh milk, stale loaf of bread, onion, cloves, bay leaf
Ingredients
milk
bread
onion
bay leaves
cloves
pepper & salt