KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Delicious traditional little French cakes perfect with coffee or tea.
Lightly grease the Madeleine tin.
Whisk the eggs and sugar together in a bowl until slightly frothy. Gently mix in the remaining ingredients. Leave to stand for 20 ̢
100g golden caster sugar
75g GFFC gluten free plain flour blend
No kneading or proving time will mean that you will have fresh bread in under an hour and minimal effort. Empty a pack into a bowl, add 330ml beer, soda or cider, mix briefly and pour into a bread tin. Bake for 50 minutes - it's that simple!
Bafanan Beer Bread mix