Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Jamie's Quick Potato Dauphinoise

Jamie Oliver loves local food so we've decided to feature some of his delicious recipes! Here are his quick and simple dauphinoise potatoes.

Ingredients
Potatoes, Onions, Salt, Pepper, Cream, Thyme, Anchovies, Garlic, Nutmeg, Parmesan

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Jamie's Quick Potato Dauphinoise

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Overnight Oats

Strawberries and Cream Overnight Oats

Ingredients
Strawberries, Cream, Oats, Seeds, Sugar, Milk, Plain Yogurt,

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Overnight Oats

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Mozzarella

Make quick and easy delicious Mozzarella with this kit from The Cheesemakers Choice. Click on the big green button to buy!

Ingredients
milk, cheesemakers

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Mozzarella

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West Indian Noodles

An awesome veggie noodle recipe, spiced with West Indian Curry Powder!

Method:

Step 1:
Boil a large pot of water and cook the noodles according to the instructions on the packet. Drain and set aside.

Step 2:
Heat the sesame oil in a wok over a low heat. Add the onion and cook for 5 minutes.

Step 3:
Add the spring onions, pak choy, mangetout and prawns and cook for a further 5 minutes.

Step 4:
Add the garlic, ginger, curry powder and soy sauce and cook for a further 2 minutes.

Step 5:
Add the noodles and stir, making sure everything is well combined.

Ingredients
Ingredients
250g rice noodles
500g prawns
2 handfuls of bok choy, leaves sliced in half
2 handfuls mangetout
2 spring onions, thinly sliced
1 red onion, thinly sliced
1 garlic clove, m

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West Indian Noodles

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Make you own Oat milk

Have you noticed how many additives there are Oat milk? Why not make it at home with high quality oats and water.

You should also save money avoiding the supermarket margin, distribution cost and marketing spend

And have some soaked oats left to make porridge

Ingredients
Oats
Water

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Make you own Oat milk

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