Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Free range Pork Toad in the Hole

Gill Meller of Chefs Alliance makes toad in the hole using free range pork
from farmer, Harry Boglione's organic pigs at Haye farm. Through his ethos of regenerative agriculture these pigs not only live how nature intended, but also regenerate the soil to help capture carbon and reverse climate change. Top chef, Gill Meller, writes about the importance of supporting high welfare pig farmers in his River Cottage Handbook: Pigs and Pork. In this video he shows us how to make the perfect toad-in-the-hole.

We need to reconnect with and support our traditional high welfare farmers, or we risk losing them forever. Gill & Harry are #RootingForRealFarms... Are you? #regenuary

Ingredients
Free range pork sausages
rosemary
onion
batter mix (egg, flour milk)

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Free range Pork Toad in the Hole

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Harissa Eggs

fry the cumin, onions, garlic and tomatoes
add the harissa paste
add the eggs
cover and steam until the eggs are cooked but have runny yolks

Ingredients
onion
tomato
cumin
garlic
Hlthpunk Harissa paste
free range eggs

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Harissa Eggs

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Simple Roasted vegetables

A really easy and delicious recipe for veg
you can use any veg and chop as thick or thin as you prefer
some veg will cook more quickly, like onion, so add later
any mixture of the veg below will work

Ingredients
parsnips
carrots
beetroot
swede
onion
cauliflower
potato
turnip
leek

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Simple Roasted vegetables

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Riverford Swede Recipes

4 quick recipes for swede

Ingredients
Swede

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Riverford Swede Recipes

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Yorkshire pudding

make the batter with flour, milk and eggs
add batter to hot oiled baking tray
bake

Ingredients
Flour
milk
eggs

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Yorkshire pudding

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