Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

Upload your own video

Upload a Video

Yorkshire pudding

make the batter with flour, milk and eggs
add batter to hot oiled baking tray
bake

Ingredients
Flour
milk
eggs

Buy Ingredients/Other View Video
Yorkshire pudding

Please rate this recipe

Buttered White Cabbage

Chop the cabbage
Melt the butter
fry to taste

Ingredients
Cabbage
Butter

Buy Ingredients/Other View Video
Buttered White Cabbage

Please rate this recipe

Heston's Spiced Red Cabbage

Fry the butter, cardomon, sugar
Add the vinegar, wine and cider
Add the veg
Cook to taste

Ingredients
Sliced Red Cabbage
Onion
Apple
cider
vinegar
wine
butter sugar

Buy Ingredients/Other View Video
Heston's Spiced Red Cabbage

Please rate this recipe

Roasted Brussel sprouts

1. Trim sprouts and cut in half
2. toss with olive oil, garlic and salt
3. Roats

Ingredients
Brussel sprouts
Olive oil
Garlic
Salt, pepper

Buy Ingredients/Other View Video
Roasted Brussel sprouts

Please rate this recipe

Blackberry Sourdough Bread

Seasonal bread recipe for foragers
Crush blackberries
add water & flour
knead
prove
bake

Ingredients
Blackberries
Flour
Sourdough starter
water
salt

Buy Ingredients/Other View Video
Blackberry Sourdough Bread

Please rate this recipe

Join the BigBarn Local Food Community

Newsletter

Hear about seasonal food, articles about food, interesting food news in your area and offers.

(A postcode will help us give you local news)

Please check at least one option below

List *

You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at [email protected]. We will treat your information with respect. For more information about our privacy practices please read our privacy policy. By clicking below, you agree that we may process your information in accordance with these terms.

No, thank you