KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
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Delicious traditional little French cakes perfect with coffee or tea.
Lightly grease the Madeleine tin.
Whisk the eggs and sugar together in a bowl until slightly frothy. Gently mix in the remaining ingredients. Leave to stand for 20 ̢
100g golden caster sugar
75g GFFC gluten free plain flour blend