Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

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Heston's Spiced Red Cabbage

Fry the butter, cardomon, sugar
Add the vinegar, wine and cider
Add the veg
Cook to taste

Ingredients
Sliced Red Cabbage
Onion
Apple
cider
vinegar
wine
butter sugar

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Heston's Spiced Red Cabbage

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Roasted Brussel sprouts

1. Trim sprouts and cut in half
2. toss with olive oil, garlic and salt
3. Roats

Ingredients
Brussel sprouts
Olive oil
Garlic
Salt, pepper

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Roasted Brussel sprouts

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Blackberry Sourdough Bread

Seasonal bread recipe for foragers
Crush blackberries
add water & flour
knead
prove
bake

Ingredients
Blackberries
Flour
Sourdough starter
water
salt

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Blackberry Sourdough Bread

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Quick & tasty, cheese, mushroom & tomato on toast

Here is a very tasty and super easy snack, or meal, that can be made more healthy by using very thinly sliced cheese, & sourdough bread

Mushrooms optional, can also add peppers, ham, capers, olives, anchovies +++

Ingredients
Toast (preferably from home made sourdough
Cheese
Mushrooms (optional)
Herbs
Chilli (optional)
Tomatoes

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Quick & tasty, cheese, mushroom & tomato on toast

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Quick Kidney Bean Curry

Curry in a hurry? All you need is a can of kidney beans and the fresh amazing Stuffed by SS curry sauce. Sona from Stuffed by SS shows us how

The sauce takes 3 days to make and is a secret family recipe from Punjab in Northern India.

Ingredients
Kidney beans
Stuffed by SS Curry Sauce

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Quick Kidney Bean Curry

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