KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
Fun Food Chef Cooks Roasted Morrocan Lamb cooked with Seasoned Pioneers Ras-el-Hanout Spice Blend
Lamb, Ras-el-Hanout spice pack, Spinach, Butternut Squash, Potatoes
How to make Suppli (Suppl
risotto rice, parmesan, gorgonzola, porcini mushrooms, stock, eggs, flour breadcrumbs
Mark David from the AGA Masterclass gives some great tips on making tasty gravy
beef stock, red wine, sugar, chocolate
How to perfectly cook a wild duck