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Curry in a hurry? All you need is a can of kidney beans and the fresh amazing Stuffed by SS curry sauce. Sona from Stuffed by SS shows us how
The sauce takes 3 days to make and is a secret family recipe from Punjab in Northern India.
Ingredients
Kidney beans
Stuffed by SS Curry Sauce
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One Pot Grouse with Chorizo and New Potatoes
This one pot grouse is the perfect date night treat.
Ingredients
2 Whole Grouse
Small knob Butter
1 tbsp Olive Oil
2x 1/4 Lemon
2 Bay leaves
2 Thyme Sprig
300g Chorizo Ring, thickly sliced
700g New Potatoes, halved (or quartered if really large)
12
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Partridge and Pear Puffs
Find out how to make partridge breasts with pear puffs with this easy recipe.
Made with puff pastry and a pear and port marinade.
Ingredients
12 127mm Defrosted pastry squares
12 Partridge Breasts
6 Ripe Dessert Pears
375 ml Port
Small Bunch of Fresh Sage (Stalks Removed)
12 Strings of Redcurrant (optional)
6tbsp Redcurrant J
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Southern Fried Partridge with Sweet Potato Chips
A twist on the high street classic!
Ingredients
For the Cajun Seasoning:
2 tbsp Garlic Powder
2 tbsp Italian Seasoning
2 tbsp Paprika
2 tbsp Salt
1 tbsp Black Pepper
1 tbsp Cayenne Pepper
1 tbsp Dried Thyme
1 tbsp Onion Powder
For
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Pheasant Fried Rice
A twist on the takeaway classic, this recipe is perfect for a speedy midweek meal.
Ingredients
1/2 Onion, chopped
1 tsp Garlic, minced
2 tbsp Oil (vegetable or sunflower)
750g Brown Rice
2 Eggs
2 drops Sesame Oil
3 tbsp Soy Sauce
128g Combined Frozen Peas and Carrots
2 Pheasant
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