KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
This is the hot chocolate recipe I serve at our 'award winning' chocolate experience.
You could always add other ingredients to your hot chocolate during the boiling stage like espresso coffee, rum, chilli and various spices.
100g dark chocolate drops/pieces
60ml Boiled water
60ml double cream
2 teaspoons brow