KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
A twist on the takeaway classic, this recipe is perfect for a speedy midweek meal.
Ingredients
1/2 Onion, chopped
1 tsp Garlic, minced
2 tbsp Oil (vegetable or sunflower)
750g Brown Rice
2 Eggs
2 drops Sesame Oil
3 tbsp Soy Sauce
128g Combined Frozen Peas and Carrots
2 Pheasant
This unique recipe is a really great way to cook grouse if you are a little concerned about the gamey meat - the strong Caribbean flavours compliment the grouse perfectly.
Ingredients
For the Grouse:
1 Medium Onion, finely chopped
1/2 cup Spring Onions, finely chopped
1 Hot Pepper, finely chopped
3 tbsp Soy Sauce
1 tbsp Oil
1 tbsp Cider Vinegar (or white vinegar)
2
Tasty showing us how it's down with their recipe Chicken Sliders 2 Ways.
Ingredients
Cooked Chicken, Cayenne, Onion powder, Garlic powder, Pepper, Salt, Celery, Chives, Dill, Lemon juice, Mayonnaise, Sour cream, Dijon mustard, Red Cabbage, Carrots, Green onion, Jalapeños, Pap
Tasty showing us how to make cooking easy and delicious with their One-Pan Fall Chicken Dinner.
Ingredients
Olive oil, Garlic, Thyme, Rosemary, Sage, Chicken thighs, Salt, Pepper, Sweet potato, Brussels sprouts, Red onion
Tasty bringing some spice to the table with a Bacon-Wrapped Jalapeño Popper Dog. Quick. Easy. Delicious.
Ingredients
Cream cheese, Sharp cheddar, Garlic powder, Black Pepper, Jalapeños, Beef hot dogs