KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.
You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!
As we're one of Jamie's favourite food websites, we have decided to share with you his gorgeous Steak Pie with a twist....
Onions, Olive oil, Salt, Pepper, Rosemary, Garlic, Butter, Celery, Carrots, Mushrooms, Brisket of Beef, Guiness (can), Flour, Water, Beef stock, Puff pastry
A simple tomato and onion pasta sauce with extra flavour added from Severn Spots free range Pork Chorizo.
Fry the onions until soft
Add the tomatoes and a sprinkling of herbs
Add the sliced Chorizo
tin of tomatoes
Severn Spots Chorizo