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Upload a VideoAbsinthe Candyfloss Using Zorbit® Recipe
1) Place The Zorbit® In A Bowl And Gradually Add The Absinthe, It Will Form A Light Powder
2) Prepare Candyfloss Using A Machine Or Use Shop Bought
3) Sprinkle The Candyfloss With The Absinthe Powder And A Little Tarragon Sugar
Ingredients
5g Very Strong Absinthe (85-90& Vol)
10g Special Ingredients Zorbit®
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Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt
Truffle Oil Powder Using Zorbit® Served With Grilled Lettuce And Smoked Yoghurt
Step 1
Gradually add a little of the zorbit® at a time into the oils until they thicken and form a powder
Step 2
Season This Powder With Maldon Salt
Step 3
Season And Grill The Lettuce
Step 4
We served this with Smoked yoghurt, grated cured egg yolk & grilled lettuce and conic potato.
Ingredients
15g Special Ingredients Zorbit®
10g Extra Virgin Olive Oil
5g Truffle Oil
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Enzyme Peeled Orange Segments Using Special Ingredients Pectinex
Enzyme Peeled Orange Segments Using Special Ingredients Pectinex
Step 1
Combine The Water And Pectinex
Step 2
Place Orange Segments Into The Mixture And Leave At Room Temperature For 2 Hours
Step 3
The Enzyme Will Remove The Membrane Leaving You With Perfectly Peeled Orange Segments
Ingredients
1 Orange
16g Special Ingredients Pectinex
800g Water
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Coconut Mousse Using Special Ingredients Carrageenan
Coconut Mousse Using Special Ingredients Carrageenan
Step 1
Mix all the ingredients together in a pan and bring to a simmer whilst whisking (We did this in pan on a hob the robot cook to demonstrate its cooking ability, but it can be done fine with a standard)
Step 2
Simmer the mixture for 3 minutes then pour the liquid out into a container to set.
Step 3
Once set blend the Coconut Gel to a smooth, silky puree.
Step 4
Place the puree in a cream whipper and charge with nitrous oxide.
Step 5
Dispense the finished mousse from the whipper when really to serve.
Step 6
We served this with cherry puree, dark chocolate and freeze dried cherry.
Ingredients
400g Coconut Milk
200g Caster Sugar
1.5g Salt
3g Special Ingredients Carrageenan Kappa
1.8g Special Ingredients Carrageenan Iota
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Chocolate Shells Using Special Ingredients Crackle Crystals
Chocolate Shells Using Special Ingredients Crackle Crystals
Ingredients
Special Ingredients Choclate Coated Crackle Crystals
Metallic Edible Spray
500g Chocolate
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