Keep It Simple Cookery Videos

KIS stands for Keep It Simple and is a BigBarn initiative to help more people enjoy great food and save money.

You can browse the videos to find recipes using cheaper, seasonal ingredients, or upload your own videos and become the next famous TV chef!

Upload your own video

Upload a Video

5p Baked Potato

KIS (Keep It Simple) Baked Potato. Why spend 75p on a ready made baked potato when you can buy spuds for 5p each and bake them yourself. Then add butter, cheese, tuna, beans, sour cream, mince, or even home made mozerella

Ingredients
Potato, rape seed oil, herb salt

Buy Ingredients/Other View Video
5p Baked Potato

Please rate this recipe

Wild Garlic, nettle & leef Hummus

Delicious wild food hummus fro Deri Reed the Ethical Chef

http://ethicalchef.co.uk/recipe/Wild-Garlic-Hummus/

Ingredients
Chickpeas 500g,1 Big Leek, Wild Garlic Handful, Nettles Handful, Rapeseed Oil 150ml, Salt, pepper 5g

Buy Ingredients/Other View Video
Wild Garlic, nettle & leef Hummus

Please rate this recipe

Jamie's Steak and Guinness Pie

As we're one of Jamie's favourite food websites, we have decided to share with you his gorgeous Steak Pie with a twist....

Ingredients
Onions, Olive oil, Salt, Pepper, Rosemary, Garlic, Butter, Celery, Carrots, Mushrooms, Brisket of Beef, Guiness (can), Flour, Water, Beef stock, Puff pastry

Buy Ingredients/Other View Video
Jamie's Steak and Guinness Pie

Please rate this recipe

Red Velvet Cake

Mortimer real Cocoa powder to make an amazing Velvet cake

Ingredients
Mortimer Cocoa powder
eggs
flour
sugar
butter
milk

Buy Ingredients/Other View Video
Red Velvet Cake

Please rate this recipe

Pasta Sauce with Severn Spots Chorizo

A simple tomato and onion pasta sauce with extra flavour added from Severn Spots free range Pork Chorizo.



Fry the onions until soft

Add the tomatoes and a sprinkling of herbs

Add the sliced Chorizo

Ingredients
onions

tin of tomatoes

herbs

Severn Spots Chorizo

Buy Ingredients/Other View Video
Pasta Sauce with Severn Spots Chorizo

Please rate this recipe